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                猪尾烧炸蛋,加了炸蛋的红烧猪尾更好吃

                  更新于2014-6-24T7:56:31      作者:晋江孤峰

                  猪尾烧炸蛋也是红烧猪尾的其中一种做法,就是加了炸蛋的红烧猪尾。一次出差途径江西瑞金,在路边小酒馆吃到的这道菜,至今想念。今天就把猪尾烧炸蛋的详细做法与操作步骤介绍给大家◥,喜欢吃猪尾的朋友可以做来尝一尝。

                猪尾烧炸蛋,加了炸蛋的红烧猪尾更好吃

                  主料:猪尾2~3条、鹌鹑蛋

                  辅料:葱、姜、蒜、红椒、蒜苗

                  香料:八角、桂皮、香叶、草果、花椒、干辣椒

                  调料:油、盐、白糖、生抽、味精、料酒、蚝油

                  猪尾烧炸蛋的卐做法步骤:

                猪尾烧炸蛋,加了炸蛋的红烧猪尾更好吃  猪尾烧炸蛋,加了炸蛋的红烧猪尾更好吃

                  1、鹌鹑蛋蒸熟放冷水泡①着,剥干净蛋壳沥干,起油锅加入剥好鹌鹑蛋,炸至金↙黄色,蛋白皱成凹凸时捞出控油沥干备用;

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